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Unsweetened plain brewed coffee
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
2
KCAL / 100G
Carbs
0.3g
· 75%
Protein
0.1g
· 25%
Fat
0g
· 0%
Fiber
0g
Vitamins
B2
0.08mg · 6% DV
B3
0.19mg · 1% DV
Folate
2µg · 1% DV
Vitamin A
0µg · 0% DV
Minerals
Magnesium
3mg · 1% DV
Potassium ⭐
49mg · 1% DV
Calcium
2mg · 0% DV
Iron
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Many people tolerate it fine, but in sensitive individuals it can worsen acidity, stomach discomfort, or jitters. If that happens, having it with water or after food is often easier on the stomach.
It can, especially if you are sensitive to caffeine or drink it late in the day. For some people, even a small cup in the evening can make it harder to fall asleep.
Before exercise, it may help some people feel more alert and ready to train. After exercise, it is not a recovery drink on its own, so pairing your post-workout routine with fluids and a protein-containing meal makes more sense.
It contributes to fluid intake, but it should not replace plain water entirely. It is still a good idea to drink water regularly alongside coffee.
Its strong brew, natural acidic compounds, and caffeine can irritate sensitive stomachs. Drinking a smaller serving or having it after a meal may reduce discomfort.
The habit-forming part is caffeine rather than the coffee style itself. Regular users may notice temporary withdrawal symptoms like headache or fatigue if they stop suddenly.
Turkish coffee is prepared with very finely ground coffee simmered in water, and the grounds remain in the cup. Espresso is pressure-brewed and filtered from the grounds, so the texture and drinking experience are quite different.
Yes, drinking coffee with a meal or right after it can reduce absorption of non-heme iron from plant foods. If iron intake is a concern, it is better to leave some time between the meal and the coffee.
No, foam mainly reflects preparation technique and serving quality. It affects texture and presentation more than nutritional value.
Keep ground coffee in a tightly sealed container away from heat, light, air, and moisture. A cool, dry cupboard is usually better than the fridge, where moisture and odors can affect flavor.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.