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Traditional Turkish coffee made with lactose-free milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
38
KCAL / 100G
Carbs
4.7g
· 49%
Protein
2.1g
· 22%
Fat
1.2g
· 29%
Fiber
0g
Vitamins
B12
0.3µg · 13% DV
B5
0.4mg · 8% DV
B2
0.09mg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Calcium
90mg · 9% DV
Phosphorus
65mg · 9% DV
Iodine
8µg · 5% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Lactose-free milk can taste slightly sweeter because its lactose has been broken down into simpler sugars. Turkish coffee's robust roasted flavour usually makes the difference fairly subtle.
Heat the coffee, water and lactose-free milk slowly in a cezve over low heat, then remove it as the foam rises. High heat and vigorous boiling make overflow more likely and can collapse the foam.
Adding milk can reduce the dense, characteristic foam of plain Turkish coffee. Starting with cold milk, mixing the ingredients before heating and avoiding a full boil can help preserve more foam.
Lactose-free milk is usually easier to tolerate because it contains lactase to break down lactose. However, milk protein allergy is not the same as lactose intolerance, and people with a milk allergy should avoid it.
Some people experience heartburn, nausea or jitters when they drink coffee without food. If you are sensitive, have it after breakfast or alongside a small snack instead.
Its caffeine may support alertness and perceived exercise performance for some people, so it can work before training. Test your tolerance well before a hard session, as coffee can cause stomach discomfort in some individuals.
Yes. Caffeine can delay sleep onset or reduce sleep quality, especially in people who are sensitive to it. Consider choosing decaffeinated coffee or having it earlier in the day if this happens to you.
Compounds in coffee can temporarily reduce absorption of non-heme iron, the type found in plant foods. If you have low iron levels, separating coffee from iron-rich meals or iron supplements by about one to two hours may help.
It is best enjoyed freshly made for its flavour and foam. Refrigerate leftovers in a covered container and use them the same day; reheating may dull the flavour and increase the chance of the milk separating.
Unsweetened or lightly sweetened nuts, cinnamon-oat snacks and fruit pair well with its roasted flavour. When serving it with dessert, remember that the accompaniment usually contributes far more sugar than the coffee itself.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.