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High-protein, fiber-rich whole-grain meal
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
142
KCAL / 100G
Carbs
18.3g
· 51%
Protein
10.2g
· 28%
Fat
3.4g
· 21%
Fiber
4.1g
Vitamins
B12
0.75µg · 31% DV
B3
3.9mg · 24% DV
Folate
54µg · 14% DV
B6
0.2mg · 12% DV
Minerals
Manganese
1mg · 43% DV
Selenium
17.5µg · 32% DV
Phosphorus
151mg · 22% DV
Magnesium
51mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.48g
MONOUNSATURATED
1.18g
POLYUNSATURATED
1.14g
Omega 6:3 ratio 4.9:1
Above the ideal 4:1 (4.9:1).
Tuna, chickpea and buckwheat pilaf contains 142 calories per 100 g. Its calorie total changes according to the amount served.
This pilaf provides 10.2 g of protein per 100 g. It is a protein-containing meal option made with tuna, chickpeas and buckwheat.
With 142 calories, 10.2 g of protein and 4.1 g of fiber per 100 g, it can fit into a balanced meal plan. It is compatible with omnivore, pescatarian, Mediterranean and flexitarian diets.
Yes, this dish is listed as compatible with a gluten-free diet. Check product labels and preparation conditions separately when cross-contact is a concern.
Tuna, chickpea and buckwheat pilaf has a glycemic index of 42. This is associated with a lower glycemic impact than high-GI foods.
With a glycemic index of 42, it has a more moderate glycemic impact than high-GI options. It also contains 4.1 g of fiber per 100 g.
It provides 10.2 g of protein and 4.1 g of fiber per 100 g. Its protein and fiber content may support a more satisfying meal.
This dish contains 18.3 g of carbohydrates per 100 g. The same amount provides 4.1 g of fiber and 3.4 g of fat.
No. Fish is a listed allergen in this dish, so it should be avoided by people with a fish allergy.
This dish is classified as minimally processed. Per 100 g, it contains 142 calories, 10.2 g of protein, 18.3 g of carbohydrates and 3.4 g of fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.