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Rich in vitamins and minerals, high fiber, plant-based protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
360
KCAL / 100G
Carbs
51.8g
· 53%
Protein
23.2g
· 24%
Fat
9.7g
· 23%
Fiber
13.2g
Vitamins
B1
1.88mg · 157% DV
Vitamin E
15mg · 100% DV
B6
1.3mg · 76% DV
Folate
281µg · 70% DV
Minerals
Manganese
13mg · 565% DV
Selenium
79.2µg · 144% DV
Phosphorus
842mg · 120% DV
Copper
1mg · 111% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
1.6g
POLYUNSATURATED
6.9g
Omega 6:3 ratio 5.2:1
Above the ideal 4:1 (5.2:1).
Wheat germ provides 360 calories and 23.2 g of protein per 100 g. It also contains 13.2 g of fiber per 100 g.
Yes, wheat germ contains gluten, so it is not suitable for people avoiding gluten due to an allergy or sensitivity. It is compatible with vegan, vegetarian, pescatarian, Mediterranean, flexitarian, and omnivorous diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.