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Natural

Trabzon persimmon Calories

Vitamin C and fiber source, low fat, antioxidant

CALORIES

70kcal

GI

50medium

POTASSIUM

161mg

FIBER

3.6g

Trabzon persimmon Nutrition Facts

Selected: 100 g

70

KCAL / 100G

Carbs

18.6g

· 95%

Protein

0.6g

· 3%

Fat

0.2g

· 2%

Fiber

3.6g

Trabzon persimmon Vitamins & Minerals

Vitamins

Vitamin A

81µg · 9% DV

Vitamin C

7mg · 8% DV

B6

0.1mg · 6% DV

Vitamin E

0.73mg · 5% DV

Minerals

Potassium

161mg · 5% DV

Magnesium

9mg · 2% DV

Phosphorus

17mg · 2% DV

Calcium

8mg · 1% DV

Trabzon persimmon Glycemic Index

GLYCEMIC INDEX

50
Medium
0 Low5570100

GLYCEMIC LOAD

9
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Trabzon persimmon Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Trabzon persimmon Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Trabzon persimmon Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Trabzon persimmon Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.02g

POLYUNSATURATED

0.04g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Trabzon persimmon

Trabzon persimmon — Frequently Asked Questions

How many calories are in Trabzon persimmon?

Trabzon persimmon provides 70 calories per 100 g. That serving contains 18.6 g of carbohydrates, 0.6 g of protein, and 0.2 g of fat.

Is Trabzon persimmon suitable for a low-glycemic diet?

Trabzon persimmon has a glycemic index of 50. It provides 3.6 g of fiber per 100 g and is an unprocessed fruit compatible with vegan, vegetarian, Paleo, Mediterranean, flexitarian, and gluten-free diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.