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Topkek (Strawberry) Calories

Popular packaged cupcake, strawberry flavored, high in sugar and fat

CALORIES

420kcal

GI

75high

POTASSIUM

95mg

FIBER

1.2g

Topkek (Strawberry) Nutrition Facts

Selected: 100 g

420

KCAL / 100G

Carbs

62g

· 60%

Protein

5.2g

· 5%

Fat

16g

· 35%

Fiber

1.2g

Topkek (Strawberry) Vitamins & Minerals

Vitamins

B2

0.13mg · 10% DV

B1

0.09mg · 8% DV

Biotin

2µg · 7% DV

B5

0.25mg · 5% DV

Minerals

Phosphorus

85mg · 12% DV

Sodium

220mg · 10% DV

Selenium

4µg · 7% DV

Calcium

60mg · 6% DV

Topkek (Strawberry) Glycemic Index

GLYCEMIC INDEX

75
High
0 Low5570100

GLYCEMIC LOAD

46
High

Accounts for portion size — a more realistic measure than GI alone.

Is Topkek (Strawberry) Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Topkek (Strawberry) Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Topkek (Strawberry) Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Topkek (Strawberry) Fat Profile

SATURATED

4.8g

MONOUNSATURATED

6.2g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 80:1

Above the ideal 4:1 (80:1).

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Topkek (Strawberry) — Frequently Asked Questions

How many calories are in strawberry Topkek?

Strawberry Topkek contains 420 calories per 100 g. A 100 g serving also provides 62 g of carbohydrates, 16 g of fat, and 5.2 g of protein.

Is strawberry Topkek suitable for people with food allergies?

Strawberry Topkek contains gluten, eggs, dairy, and soy. It is not suitable for people who need to avoid any of these allergens.

Have another question about Topkek (Strawberry)?

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Nutrition data compiled from USDA FoodData Central and scientific sources.