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Low GI

Topi Cheese Calories

Soft, fresh, creamy cheese; commonly used in Indian cuisine

CALORIES

260kcal

GI

30low

POTASSIUM

90mg

FIBER

0g

Topi Cheese Nutrition Facts

Selected: 100 g

260

KCAL / 100G

Carbs

3g

· 5%

Protein

13.5g

· 21%

Fat

21g

· 74%

Fiber

0g

Topi Cheese Vitamins & Minerals

Vitamins

B12

1.1µg · 46% DV

B2

0.35mg · 27% DV

Vitamin A

220µg · 24% DV

B5

0.5mg · 10% DV

Minerals

Phosphorus

340mg · 49% DV

Calcium

480mg · 48% DV

Zinc

2mg · 18% DV

Sodium

420mg · 18% DV

Topi Cheese Glycemic Index

GLYCEMIC INDEX

30
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Topi Cheese Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Topi Cheese Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Topi Cheese Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Topi Cheese Fat Profile

SATURATED

13.5g

MONOUNSATURATED

5.1g

POLYUNSATURATED

0.6g

⚖️

Omega 6:3 ratio 5.6:1

Above the ideal 4:1 (5.6:1).

Foods Similar to Topi Cheese

🥒

Tzatziki

60 kcal

🧀

Cheddar Cheese

402 kcal

🧀

Tulum Cheese

370 kcal

🥛

Milk

64 kcal

🥛

Yogurt

61 kcal

🥛

Cream

340 kcal

🧀

White Cheese

270 kcal

🧀

Cecil Cheese

320 kcal

Topi Cheese — Frequently Asked Questions

How many calories and how much protein are in Topi cheese?

Topi cheese provides 260 calories and 13.5 g of protein per 100 g. The same amount contains 21 g of fat and 3 g of carbohydrates.

Is Topi cheese low glycemic and suitable for a gluten-free diet?

Yes, Topi cheese has a glycemic index of 30 and is suitable for a gluten-free diet. It is also compatible with vegetarian, Mediterranean, flexitarian, and omnivore diets, but contains dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.