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Source of carbohydrates and lycopene
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
24.4g
· 76%
Protein
4.1g
· 13%
Fat
1.6g
· 11%
Fiber
1.8g
Vitamins
Folate
42µg · 11% DV
B1
0.12mg · 10% DV
B3
1.5mg · 9% DV
Biotin
2µg · 7% DV
Minerals
Selenium
16µg · 29% DV
Sodium
185mg · 8% DV
Phosphorus
58mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.25g
MONOUNSATURATED
0.72g
POLYUNSATURATED
0.36g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Tomato spaghetti provides 128 calories per 100 g.
Tomato spaghetti contains 4.1 g of protein per 100 g.
Tomato spaghetti has 24.4 g of carbohydrates per 100 g. It is a grain-based carbohydrate food.
It can fit into a diet when the portion is planned around your calorie and carbohydrate goals. A 100 g serving provides 128 calories and 24.4 g of carbohydrates.
Tomato spaghetti has a glycemic index of 50.
With a glycemic index of 50, it has a moderate glycemic impact. Portion size also affects total carbohydrate intake.
Yes. Tomato spaghetti provides 1.8 g of fiber per 100 g.
Based on the listed diet compatibility, tomato spaghetti is suitable for vegan and vegetarian diets.
Yes, tomato spaghetti contains gluten. It is not suitable for people who need to avoid gluten.
Yes, tomato spaghetti is classified as processed. It is also compatible with omnivore, vegetarian, vegan, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.