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Source of lycopene and potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
29
KCAL / 100G
Carbs
6.1g
· 77%
Protein
1.4g
· 18%
Fat
0.2g
· 5%
Fiber
1.5g
Vitamins
Vitamin C
10.5mg · 12% DV
B3
1.3mg · 8% DV
B6
0.12mg · 7% DV
Vitamin K
7.9µg · 7% DV
Minerals
Sodium
454mg · 20% DV
Potassium ⭐
237mg · 7% DV
Iron
1mg · 6% DV
Phosphorus
35mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Tomato sauce contains 29 calories per 100 g. It is a relatively low-calorie processed sauce option.
Tomato sauce provides 6.1 g of carbohydrates per 100 g. Carbohydrates make up a notable share of its calorie content.
Yes, tomato sauce has 1.4 g of protein per 100 g. It is not a high-protein food.
No, tomato sauce is very low in fat, with 0.2 g per 100 g. It can fit into lower-fat eating patterns.
Yes, tomato sauce contains 1.5 g of fiber per 100 g. This can contribute to the fiber content of a meal.
Tomato sauce has a glycemic index of 38. This is considered a low glycemic index value.
With a glycemic index of 38, tomato sauce is considered low GI. The amount eaten, the rest of the meal, and total carbohydrate intake still matter.
With 29 calories and 0.2 g of fat per 100 g, tomato sauce can fit into many eating plans when portion sizes are considered. It is a processed food.
Based on the provided dietary compatibility information, tomato sauce is suitable for vegan and vegetarian diets. It also fits flexitarian and Mediterranean eating patterns.
According to the provided compatibility information, tomato sauce is suitable for a gluten-free diet. As it is processed, check the product label if you have specific dietary requirements.
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Nutrition data compiled from USDA FoodData Central and scientific sources.