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Source of lycopene and complex carbohydrates
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
148
KCAL / 100G
Carbs
27.8g
· 74%
Protein
4.7g
· 13%
Fat
2.2g
· 13%
Fiber
2.3g
Vitamins
B1
0.16mg · 13% DV
B3
1.8mg · 11% DV
Folate
45µg · 11% DV
Biotin
2.1µg · 7% DV
Minerals
Selenium
15.2µg · 28% DV
Sodium
235mg · 10% DV
Phosphorus
67mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.32g
MONOUNSATURATED
1.05g
POLYUNSATURATED
0.46g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Tomato paste chili pasta contains 148 kcal per 100 g. You can scale this based on the portion size you eat.
It provides 4.7 g protein per 100 g. Based on the nutrition facts, it is more carbohydrate-focused than protein-rich.
It has 27.8 g carbohydrates per 100 g. That makes carbs the main macronutrient in this food.
There are 2.2 g fat per 100 g. Compared with its carbohydrate content, the fat content is relatively low.
Yes, it contains 2.3 g fiber per 100 g. This can contribute to the total fiber content of a meal.
Its glycemic index is 48. This may be useful for people tracking glycemic impact.
Yes, it is listed as suitable for omnivore, vegetarian, vegan, Mediterranean, and flexitarian diets. Diet fit still depends on your overall meal plan and portion.
Per 100 g, it provides 148 kcal, 4.7 g protein, 27.8 g carbs, 2.2 g fat, and 2.3 g fiber. It is also classified as a processed food, which is important to consider.
Yes, it contains gluten. It is not suitable for people with gluten intolerance or celiac disease.
Yes, it is classified as processed. That is an important factor to consider when evaluating this product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.