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Source of fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
133
KCAL / 100G
Carbs
19.2g
· 55%
Protein
6.5g
· 19%
Fat
4.1g
· 26%
Fiber
6.2g
Vitamins
Folate
78µg · 20% DV
B1
0.12mg · 10% DV
B6
0.13mg · 8% DV
B5
0.25mg · 5% DV
Minerals
Phosphorus
121mg · 17% DV
Magnesium
49mg · 12% DV
Iron
2mg · 11% DV
Sodium
220mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.55g
MONOUNSATURATED
2.08g
POLYUNSATURATED
1.12g
Omega 6:3 ratio 26.3:1
Above the ideal 4:1 (26.3:1).
Tomato paste black-eyed pea stew contains 133 calories per 100g. The total calories will increase based on portion size.
It provides 6.5g of protein per 100g. As a legume-based dish, it can contribute to overall protein intake.
It contains 19.2g of carbohydrates per 100g. Whether that is high depends on your portion size and daily carb target.
This dish has 4.1g of fat per 100g. That fat content is part of its total 133 calories per 100g.
Yes, it contains 6.2g of fiber per 100g. That makes it a fiber-rich legume dish for many eating patterns.
Its glycemic index is 35. This places it in the low-GI range.
Yes, it is compatible with vegan and vegetarian diets. It also fits Mediterranean, flexitarian, and gluten-free eating patterns.
Based on the provided facts, it offers 6.5g protein and 6.2g fiber per 100g, with a glycemic index of 35. Many people would consider that a balanced nutrition profile for a legume dish.
It may be satisfying because it provides both protein and fiber. Per 100g, it contains 6.5g protein and 6.2g fiber.
Yes, its processing level is listed as processed. This is an important point if you track how processed your foods are.
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Nutrition data compiled from USDA FoodData Central and scientific sources.