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Source of lycopene and potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
82
KCAL / 100G
Carbs
18.9g
· 78%
Protein
4.3g
· 18%
Fat
0.5g
· 4%
Fiber
4.1g
Vitamins
B3
3.8mg · 24% DV
B6
0.4mg · 24% DV
Vitamin C
21.9mg · 24% DV
Vitamin E
1.9mg · 13% DV
Minerals
Potassium ⭐
1014mg · 30% DV
Iron
3mg · 17% DV
Magnesium
50mg · 12% DV
Phosphorus
83mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.07g
MONOUNSATURATED
0.08g
POLYUNSATURATED
0.19g
Omega 6:3 ratio 17:1
Above the ideal 4:1 (17:1).
Tomato paste provides 82 calories per 100 g. Total calories depend on how much is used in a recipe.
Tomato paste contains 4.3 g of protein per 100 g. It contributes some protein but is not a high-protein food on its own.
Tomato paste has 18.9 g of carbohydrates per 100 g. Your total carbohydrate intake depends on the portion you use.
Tomato paste has a glycemic index of 30. This is considered a low glycemic index value.
With a glycemic index of 30, tomato paste is a low-GI food. However, its carbohydrate content and the amount consumed still matter.
Yes. Tomato paste provides 4.1 g of fiber per 100 g, contributing to overall daily fiber intake.
Yes, tomato paste is low in fat, with 0.5 g per 100 g. Oil added during cooking will increase the fat content of the finished dish.
Yes, tomato paste is compatible with vegan and vegetarian diets. It also fits Mediterranean and flexitarian eating patterns.
Based on the provided diet compatibility, tomato paste is suitable for a gluten-free diet. For packaged products, check the label for ingredients and cross-contact information.
Yes, tomato paste is classified as a processed food. Per 100 g, it provides 4.3 g of protein, 4.1 g of fiber, and 0.5 g of fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.