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●Low GI

Tomato pasta with light butter Calories

Tomato-based pasta with a small amount of butter

CALORIES

138kcal

48low

POTASSIUM

140mg

FIBER

1.8g

Tomato pasta with light butter Nutrition Facts

Selected: 100 g

138

KCAL / 100G

Carbs

24.8g

· 71%

Protein

4.3g

· 12%

Fat

2.6g

· 17%

Fiber

1.8g

Tomato pasta with light butter Vitamins & Minerals

Vitamins

1.2mg · 8% DV

0.07mg · 6% DV

0.08mg · 5% DV

Biotin

1.6µg · 5% DV

Minerals

Selenium

18µg · 33% DV

Sodium

180mg · 8% DV

Phosphorus

52mg · 7% DV

Iron

1mg · 6% DV

Tomato pasta with light butter Glycemic Index

GLYCEMIC INDEX

Low

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Tomato pasta with light butter Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tomato pasta with light butter Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Tomato pasta with light butter Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tomato pasta with light butter Fat Profile

SATURATED

0.9g

MONOUNSATURATED

0.8g

POLYUNSATURATED

0.35g

⚖️

Omega 6:3 ratio 10.7:1

Above the ideal 4:1 (10.7:1).

Foods Similar to Tomato pasta with light butter

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Tomato pasta with light butter — Frequently Asked Questions

How many calories are in tomato pasta with light butter?

Tomato pasta with light butter contains 138 calories per 100 g. A 100 g serving provides 24.8 g of carbohydrates, 4.3 g of protein, and 2.6 g of fat.

Is tomato pasta with light butter suitable for a Mediterranean diet?

Yes, it is compatible with Mediterranean, vegetarian, flexitarian, and omnivore eating patterns. Its glycemic index is 48, and it contains gluten, dairy, and eggs.

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Nutrition data compiled from USDA FoodData Central and scientific sources.