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Tomato and ketchup pasta
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
142
KCAL / 100G
Carbs
28.1g
· 79%
Protein
4.1g
· 12%
Fat
1.4g
· 9%
Fiber
1.8g
Vitamins
B1
0.14mg · 12% DV
Folate
49µg · 12% DV
B3
1.65mg · 10% DV
Biotin
2.1µg · 7% DV
Minerals
Selenium
15.1µg · 27% DV
Sodium
206mg · 9% DV
Phosphorus
61mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.22g
MONOUNSATURATED
0.48g
POLYUNSATURATED
0.32g
Omega 6:3 ratio 9.7:1
Above the ideal 4:1 (9.7:1).
Tomato ketchup spaghetti contains 142 calories per 100g. The total calories increase with larger serving sizes.
It provides 4.1g of protein per 100g. This makes it a moderate source of protein based on the listed nutrition facts.
It contains 28.1g of carbohydrates per 100g. That means most of its energy comes from carbs.
Yes, it has 1.4g of fat per 100g. Based on the provided values, the fat content is relatively low.
Yes, it contains 1.8g of fiber per 100g. Fiber intake will depend on the portion you eat.
Its glycemic index is 52. This is a useful reference point for people tracking glycemic impact.
Yes, it is listed as compatible with vegetarian and vegan diets. It is also suitable for omnivore, Mediterranean, and flexitarian eating patterns.
Per 100g, it provides 142 calories, 4.1g protein, 28.1g carbs, 1.4g fat, and 1.8g fiber. It is also classified as a processed food.
Yes, gluten is listed as an allergen. It is not suitable for people avoiding gluten.
It contains 4.1g protein and 1.8g fiber per 100g. How filling it feels can vary depending on the portion size and the rest of the meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.