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Vegetarian pasta with tomato, garlic and cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
164
KCAL / 100G
Carbs
25.4g
· 61%
Protein
6.2g
· 15%
Fat
4.4g
· 24%
Fiber
1.8g
Vitamins
B1
0.12mg · 10% DV
Folate
38µg · 10% DV
B2
0.1mg · 8% DV
B3
1.35mg · 8% DV
Minerals
Selenium
14µg · 25% DV
Phosphorus
118mg · 17% DV
Sodium
290mg · 13% DV
Calcium
106mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
1.65g
POLYUNSATURATED
0.55g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Tomato garlic cheese penne pasta contains 164 calories per 100 g.
A 100 g portion provides 6.2 g of protein.
It contains 25.4 g of carbohydrates per 100 g. Portion size matters for people monitoring their carbohydrate intake.
Tomato garlic cheese penne pasta has 4.4 g of fat per 100 g.
Yes. It provides 1.8 g of fiber per 100 g.
Its glycemic index is 52. This can be useful information for people considering its potential blood sugar impact.
It provides 164 calories, 25.4 g of carbohydrates, and 4.4 g of fat per 100 g. Whether it fits your diet depends on your serving size and daily nutrition goals.
Yes, it is compatible with vegetarian diets. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
Yes, it contains gluten. It is not suitable for people with a gluten allergy or sensitivity.
Yes, dairy is listed as an allergen. People with a dairy allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.