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Traditional Turkish rice pilaf with tomato and pepper paste
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
143
KCAL / 100G
Carbs
22.4g
· 63%
Protein
2.6g
· 7%
Fat
4.8g
· 30%
Fiber
1.1g
Vitamins
B6
0.1mg · 6% DV
B1
0.05mg · 4% DV
B3
0.7mg · 4% DV
Vitamin C
3.2mg · 4% DV
Minerals
Selenium
6.5µg · 12% DV
Sodium
210mg · 9% DV
Phosphorus
43mg · 6% DV
Magnesium
12mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
2.55g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 28.3:1
Above the ideal 4:1 (28.3:1).
Tomato and pepper paste meyhane pilaf contains 143 calories per 100g. The total calories will increase with larger portions.
It provides 22.4g of carbohydrates per 100g. This makes it a carb-forward grain-based dish.
It has 2.6g of protein per 100g. Based on these values, it is not considered a high-protein food.
It contains 4.8g of fat per 100g. Carbohydrates are still the dominant macronutrient in this dish.
Yes, it contains 1.1g of fiber per 100g. It has some fiber, but it is not especially high in fiber.
Its glycemic index is 62. That suggests a moderate glycemic impact rather than a very low one.
It is minimally processed and fits omnivore, vegetarian, Mediterranean, flexitarian, and gluten-free eating patterns. Its overall fit depends on your needs and portion size.
Yes, it is listed as suitable for a gluten-free diet. People with strong sensitivities may still want to verify ingredient handling separately.
Yes, dairy is listed as an allergen. That is important for anyone with a milk allergy or dairy intolerance.
It is classified as minimally processed. That means it is not listed as an ultra-processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.