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Coffee, milk, toffee flavor, nut syrup, sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
85
KCAL / 100G
Carbs
12.5g
· 61%
Protein
2.5g
· 12%
Fat
2.5g
· 27%
Fiber
0.1g
Vitamins
B12
0.3µg · 13% DV
B2
0.15mg · 12% DV
B5
0.4mg · 8% DV
Biotin
1.5µg · 5% DV
Minerals
Calcium
95mg · 10% DV
Phosphorus
65mg · 9% DV
Iodine
8µg · 5% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
It works well both hot and iced. For an iced version, mix the espresso and syrup first so the flavour disperses evenly before adding milk and ice.
Yes. Use less toffee syrup, choose an unsweetened nut flavouring, or balance the drink with an extra espresso shot and milk.
If you tolerate caffeine, it may be more useful before exercise for alertness and perceived performance. After training, it is not a complete recovery option on its own, so pair it with a protein-containing meal or snack.
Caffeine can delay sleep and reduce sleep quality in some people. If you are sensitive to it, choose decaf espresso or have this drink earlier in the day.
No. People with hazelnut or other tree-nut allergies should avoid it unless the full ingredient and cross-contact information has been confirmed as safe by an appropriate healthcare professional.
A standard version made with dairy milk may cause symptoms. Lactose-free milk can help, but check the toffee sauce or flavoured syrup too, as some products contain milk-derived ingredients.
Egg-based breakfast foods, plain yogurt, or a lightly sweetened whole-grain snack can balance its sweet flavour. Pairing it with pastries or desserts can make the overall snack much sweeter.
A regular latte is primarily espresso and milk, while a toffee nut latte includes flavoured syrup or sauce. Those additions create a caramel-like, nutty taste but also make the drink sweeter and more processed.
Frequently sipping sweetened coffee over a long period can prolong sugar exposure in the mouth and raise cavity risk. Having it with a meal, drinking water afterwards, and maintaining regular oral hygiene can help reduce that risk.
Powdered mixes should be kept tightly sealed in a cool, dry place, since moisture causes clumping and quality loss. A prepared milk-based drink should not sit at room temperature; refrigerate leftovers promptly and use them the same day.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.