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Tiramisu-flavored cream of rice Calories

Sweetened tiramisu-flavored rice-based hot cereal mix

CALORIES

377kcal

GI

82high

POTASSIUM

76mg

FIBER

1.1g

Tiramisu-flavored cream of rice Nutrition Facts

Selected: 100 g

377

KCAL / 100G

Carbs

84.1g

· 89%

Protein

7.2g

· 8%

Fat

1.6g

· 3%

Fiber

1.1g

Tiramisu-flavored cream of rice Vitamins & Minerals

Vitamins

B3

1.2mg · 8% DV

B5

0.35mg · 7% DV

B1

0.07mg · 6% DV

B6

0.08mg · 5% DV

Minerals

Phosphorus

92mg · 13% DV

Selenium

6.8µg · 12% DV

Zinc

1mg · 9% DV

Sodium

180mg · 8% DV

Tiramisu-flavored cream of rice Glycemic Index

GLYCEMIC INDEX

82
High
0 Low5570100

GLYCEMIC LOAD

27
High

Accounts for portion size — a more realistic measure than GI alone.

Is Tiramisu-flavored cream of rice Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tiramisu-flavored cream of rice Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Tiramisu-flavored cream of rice Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tiramisu-flavored cream of rice Fat Profile

SATURATED

0.4g

MONOUNSATURATED

0.45g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 48:1

Above the ideal 4:1 (48:1).

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Waffle

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Tiramisu-flavored cream of rice — Frequently Asked Questions

How many calories are in tiramisu-flavored cream of rice?

Tiramisu-flavored cream of rice provides 377 calories per 100 g. It contains 84.1 g of carbohydrates, 7.2 g of protein, and 1.6 g of fat per 100 g.

Is tiramisu-flavored cream of rice suitable for a gluten-free diet?

Yes, tiramisu-flavored cream of rice is listed as compatible with a gluten-free diet. It is also compatible with vegan, vegetarian, Mediterranean, flexitarian, and omnivore diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.