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High Potassium
🌿High Fiber

Three-grain legume gluten-free pasta Calories

Source of fiber and plant protein

CALORIES

354kcal

GI

50medium

POTASSIUM

410mg

FIBER

8.4g

Three-grain legume gluten-free pasta Nutrition Facts

Selected: 100 g

354

KCAL / 100G

Carbs

65.8g

· 77%

Protein

13.2g

· 15%

Fat

3.1g

· 8%

Fiber

8.4g

Three-grain legume gluten-free pasta Vitamins & Minerals

Vitamins

B1

0.32mg · 27% DV

Folate

68µg · 17% DV

B5

0.72mg · 14% DV

B6

0.24mg · 14% DV

Minerals

Phosphorus

310mg · 44% DV

Manganese

1mg · 43% DV

Selenium

19µg · 35% DV

Magnesium

112mg · 27% DV

Three-grain legume gluten-free pasta Glycemic Index

GLYCEMIC INDEX

50
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Three-grain legume gluten-free pasta Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Three-grain legume gluten-free pasta Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Three-grain legume gluten-free pasta Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Three-grain legume gluten-free pasta Fat Profile

SATURATED

0.45g

MONOUNSATURATED

0.62g

POLYUNSATURATED

1.13g

⚖️

Omega 6:3 ratio 13.1:1

Above the ideal 4:1 (13.1:1).

Foods Similar to Three-grain legume gluten-free pasta

🌾

Finely ground oats, raw

379 kcal

🍜

Cooked noodles

138 kcal

🍜

Instant noodles, dry

470 kcal

🍞

Whole grain whole wheat bread

247 kcal

🍝

Farfalle pasta with tomato sauce

132 kcal

🍝

Plain spaghetti

158 kcal

🍚

White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

Three-grain legume gluten-free pasta — Frequently Asked Questions

How many calories are in three-grain legume gluten-free pasta?

It provides 354 calories per 100 g. If you track intake, it helps to measure your portion by weight.

Is three-grain legume gluten-free pasta high in protein?

It contains 13.2 g of protein per 100 g. That gives it a notable protein contribution for a pasta product.

How many carbs does this gluten-free pasta have?

There are 65.8 g of carbohydrates per 100 g. Carb-conscious eaters may want to portion it accordingly.

Is it a good source of fiber?

Yes, it has 8.4 g of fiber per 100 g. Fiber can help support fullness as part of a meal.

Is this pasta low in fat?

It contains 3.1 g of fat per 100 g. Compared with its carbohydrate content, the fat content is relatively low.

What is the glycemic index of this pasta?

Its glycemic index is 50. This is a useful detail for people who monitor glycemic impact.

Is three-grain legume gluten-free pasta good for weight management?

It has 354 calories per 100 g, along with 13.2 g protein and 8.4 g fiber. Whether it fits a weight-management plan depends on your portion size and overall daily intake.

Is it suitable for a vegan or vegetarian diet?

Yes, it is suitable for both vegan and vegetarian diets. It also fits Mediterranean and flexitarian eating patterns.

Is this pasta safe for a gluten-free diet?

Yes, it is labeled gluten-free. That makes it suitable for people following a gluten-free diet.

Is three-grain legume gluten-free pasta considered processed food?

Yes, its processing level is listed as processed. If you consider processing level when choosing foods, that is relevant to keep in mind.

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Nutrition data compiled from USDA FoodData Central and scientific sources.