🥣
Vegetable-based savory spread with Thai-inspired flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
12.5g
· 23%
Protein
3.2g
· 6%
Fat
16.8g
· 71%
Fiber
3.8g
Vitamins
Vitamin A
180µg · 20% DV
Vitamin K
18µg · 15% DV
Vitamin E
2.1mg · 14% DV
B6
0.14mg · 8% DV
Minerals
Sodium
520mg · 23% DV
Phosphorus
58mg · 8% DV
Potassium ⭐
240mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
8.1g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 36.3:1
Above the ideal 4:1 (36.3:1).
Thai-style vegetable spread contains 210 calories per 100 g. A 100 g serving provides 16.8 g of fat, 12.5 g of carbohydrates, and 3.2 g of protein.
Thai-style vegetable spread has a glycemic index of 35, which is considered low. It also provides 3.8 g of fiber per 100 g.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.