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Rich, buttery sauce with a tangy, salty caper flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
615
KCAL / 100G
Carbs
2.4g
· 2%
Protein
0.9g
· 1%
Fat
67.5g
· 97%
Fiber
1.1g
Vitamins
Vitamin A
650µg · 72% DV
Vitamin E
2.1mg · 14% DV
B12
0.16µg · 7% DV
Vitamin D
1.4µg · 7% DV
Minerals
Sodium
960mg · 42% DV
Iodine
18µg · 12% DV
Iron
1mg · 6% DV
Phosphorus
29mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
42.4g
MONOUNSATURATED
19.3g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Butter caper sauce provides 615 calories per 100 g. It is high in fat, with 67.5 g of fat per 100 g, so portion size can make a significant difference.
Yes, butter caper sauce is compatible with keto diets. It contains 2.4 g of carbohydrates per 100 g and has a glycemic index of 5, but it contains dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.