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Low GI

Tea (plain or with milk) Calories

Low calorie, source of antioxidants, can be plain or with milk

CALORIES

13kcal

GI

35low

POTASSIUM

38mg

FIBER

0g

Tea (plain or with milk) Nutrition Facts

Selected: 100 g

13

KCAL / 100G

Carbs

1.7g

· 53%

Protein

0.6g

· 19%

Fat

0.4g

· 28%

Fiber

0g

Tea (plain or with milk) Vitamins & Minerals

Vitamins

B2

0.04mg · 3% DV

B1

0.01mg · 1% DV

B3

0.1mg · 1% DV

B5

0.04mg · 1% DV

Minerals

Phosphorus

19mg · 3% DV

Calcium

22mg · 2% DV

Iodine

1µg · 1% DV

Selenium

0.5µg · 1% DV

Tea (plain or with milk) Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Tea (plain or with milk) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tea (plain or with milk) Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Tea (plain or with milk) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tea (plain or with milk) Fat Profile

SATURATED

0.25g

MONOUNSATURATED

0.1g

POLYUNSATURATED

0.01g

Foods Similar to Tea (plain or with milk)

Tea (plain or with milk) — Frequently Asked Questions

How many calories are in plain or milk tea?

Plain or milk tea contains 13 calories per 100 g. It provides 1.7 g of carbohydrates, 0.6 g of protein, and 0.4 g of fat per 100 g.

Is plain or milk tea low glycemic?

Plain or milk tea has a glycemic index of 35. This falls within the low glycemic index range.

Have another question about Tea (plain or with milk)?

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Nutrition data compiled from USDA FoodData Central and scientific sources.