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Tea with brown sugar. Contains antioxidants, added sugar.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
30
KCAL / 100G
Carbs
7.5g
· 99%
Protein
0.1g
· 1%
Fat
0g
· 0%
Fiber
0g
Vitamins
B1
0.01mg · 1% DV
B2
0.01mg · 1% DV
B6
0.01mg · 1% DV
Vitamin C
0.5mg · 1% DV
Minerals
Calcium
5mg · 1% DV
Iron
0mg · 0% DV
Magnesium
2mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Not in any major way for everyday use. Brown sugar may have a deeper flavor, but the main nutritional impact still comes from how much sugar is added overall.
Some people tolerate it well, but tea can worsen stomach sensitivity or acidity in others. A sweet drink on an empty stomach may also lead to a quicker rise and drop in blood sugar.
Before exercise, a small serving can be a convenient quick-energy option. After exercise, it is not a complete recovery choice on its own, so pairing it with a protein-rich food is more balanced.
Yes, especially if you drink it later in the day. The caffeine in tea may make it harder to fall asleep, and the added sugar can feel stimulating for some people.
It still contributes to fluid intake, so it is not simply dehydrating. Very strong or very frequent servings, however, may leave some people feeling dry-mouthed or wanting more to drink.
It works better with foods that add protein or fiber. Nuts, yogurt, or a whole-grain option can make it more filling than sweet tea by itself.
No, sugar does not erase the tea’s natural antioxidants. But the health value comes from the tea itself, not from the sugar, so adding a lot of sugar can lower the overall quality of the drink.
Even in small amounts, regular use is usually not ideal for children. That is because tea contains caffeine and sweetened drinks can reinforce a preference for sugary tastes.
Leaving it at room temperature for long periods is not ideal for freshness or taste. It is better chilled in the fridge if you are not drinking it soon, though it is best when freshly made.
No, it is not a fat-burning drink by itself. If consumed often with added sugar, it can quietly increase total energy intake over time.
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Nutrition data compiled from USDA FoodData Central and scientific sources.