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Black tea with 1 cube sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
16
KCAL / 100G
Carbs
4g
· 100%
Protein
0g
· 0%
Fat
0g
· 0%
Fiber
0g
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0.02mg · 0% DV
Minerals
Calcium
2mg · 0% DV
Iron
0mg · 0% DV
Magnesium
1mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Many people can, but tea’s caffeine and tannins may cause nausea, acidity, or stomach discomfort in sensitive individuals. If that happens, having it with food is usually easier on the stomach.
Yes, it can, especially later in the day because tea still contains caffeine. People who are caffeine-sensitive may notice trouble falling asleep even with a modest serving.
Not always ideal, because tea tannins can reduce the absorption of non-heme iron from plant foods. People with low iron status may do better drinking it between meals instead.
It does contribute to fluid intake, so it is generally hydrating overall. Very strong or very hot tea, however, can leave some people with a dry-mouth feeling.
It can work before exercise if you want a light caffeine boost and a small amount of quick carbohydrate from the sugar. Just avoid large amounts right before training if tea tends to upset your stomach.
It often feels gentler than coffee, but that depends on how strong the tea is brewed and how much you drink. A very strong tea can still feel quite stimulating.
Brewed tea is best consumed fresh for flavor and quality. If you need to keep it, refrigerate it promptly rather than leaving it at room temperature for long periods.
Bitterness usually comes from over-brewing or using water that is too hot for too long. Shorter brewing time and removing the tea leaves promptly usually help.
Tea itself is not addictive in the same way as drugs, but regular caffeine intake can lead to dependence-like habits. Some people get headaches or feel sluggish if they suddenly stop.
People sensitive to caffeine, those with reflux or stomach irritation, anyone with sleep problems, and people concerned about iron absorption may need to limit it or time it carefully. The issue is usually tolerance and timing rather than the drink itself.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.