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Low GI

Chicken Stew Calories

Protein-rich, low-fat chicken stew with vegetables

CALORIES

82kcal

GI

45low

POTASSIUM

180mg

FIBER

1.1g

Chicken Stew Nutrition Facts

Selected: 100 g

82

KCAL / 100G

Carbs

4.5g

· 23%

Protein

8.2g

· 41%

Fat

3.2g

· 36%

Fiber

1.1g

Chicken Stew Vitamins & Minerals

Vitamins

B3

2.1mg · 13% DV

B5

0.6mg · 12% DV

B6

0.18mg · 11% DV

B2

0.09mg · 7% DV

Minerals

Sodium

320mg · 14% DV

Selenium

7.2µg · 13% DV

Phosphorus

78mg · 11% DV

Zinc

1mg · 9% DV

Chicken Stew Glycemic Index

GLYCEMIC INDEX

45
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Chicken Stew Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chicken Stew Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chicken Stew Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chicken Stew Fat Profile

SATURATED

0.8g

MONOUNSATURATED

1.1g

POLYUNSATURATED

0.25g

⚖️

Omega 6:3 ratio 4.5:1

Above the ideal 4:1 (4.5:1).

Foods Similar to Chicken Stew

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Chicken Stew — Frequently Asked Questions

How many calories are in chicken stew?

Chicken stew contains 82 calories per 100 g. This amount provides 8.2 g of protein, 4.5 g of carbohydrates, and 3.2 g of fat.

Is chicken stew suitable for a diet?

Chicken stew is compatible with omnivore, Paleo, Mediterranean, flexitarian, and gluten-free eating patterns. It has a glycemic index of 45 and is minimally processed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.