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Contains fiber and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
52
KCAL / 100G
Carbs
13.8g
· 95%
Protein
0.3g
· 2%
Fat
0.2g
· 3%
Fiber
2.4g
Vitamins
Vitamin C
4.6mg · 5% DV
B1
0.02mg · 2% DV
B2
0.03mg · 2% DV
B6
0.04mg · 2% DV
Minerals
Potassium ⭐
107mg · 3% DV
Phosphorus
11mg · 2% DV
Calcium
6mg · 1% DV
Magnesium
5mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Tartarian apple contains 52 calories per 100 grams. That makes it a relatively low-calorie fruit option.
There are 13.81 grams of carbohydrates in 100 grams of Tartarian apple. Carbs are its main macronutrient.
No, Tartarian apple is not a high-protein fruit. It provides 0.26 grams of protein per 100 grams.
Yes, it is very low in fat. It has just 0.17 grams of fat per 100 grams.
Yes, Tartarian apple contains fiber. It provides 2.4 grams of fiber per 100 grams.
The glycemic index of Tartarian apple is 36. This places it in the low-GI range.
With 52 calories per 100 grams, Tartarian apple can fit into calorie-conscious eating plans depending on portion size. It is also compatible with vegan, vegetarian, Mediterranean, gluten-free, and paleo diets.
Yes, Tartarian apple is suitable for both vegan and vegetarian diets. It also fits pescatarian, flexitarian, and sattvik eating patterns.
Yes, Tartarian apple is naturally gluten-free. The provided diet compatibility also lists it as suitable for a gluten-free diet.
Tartarian apple is an unprocessed food. Its processing level is listed as unprocessed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.