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Moderately sweet plant-based drink with tapioca pearls
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
75
KCAL / 100G
Carbs
16.2g
· 82%
Protein
0.7g
· 4%
Fat
1.3g
· 14%
Fiber
0.7g
Vitamins
B2
0.05mg · 4% DV
B1
0.03mg · 3% DV
B12
0.08µg · 3% DV
B6
0.03mg · 2% DV
Minerals
Calcium
42mg · 4% DV
Phosphorus
22mg · 3% DV
Magnesium
8mg · 2% DV
Selenium
1.2µg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.45g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
Not necessarily. The purple color often comes from taro flavor mixes or added coloring, so color alone does not tell you how much real taro is in the drink.
Its carbs can make it more useful before exercise when you want quick energy. After training, it is less ideal on its own because it is low in protein.
Cooked tapioca pearls lose their best texture as they cool and sit, becoming firmer and chewier in an unpleasant way. They are usually best consumed soon after preparation.
Some people tolerate sweet, rich drinks poorly when they have not eaten and may feel nausea or stomach discomfort. Having it with a light meal or snack is often easier.
Yes. Warm serving can change how sweet the drink tastes and can also soften the pearls too much if they sit for long.
Oat milk usually gives a more cereal-like, slightly sweet flavor and a different finish. It can taste less creamy than dairy milk, depending on the recipe.
Sweet drinks can feel substantial because of their volume, but liquids often do not satisfy hunger for as long as solid food. Its low protein and modest fiber also make it less sustaining by itself.
It is better treated as an occasional drink than a daily habit. Because it is ultra-processed, frequent intake can make it easier to overconsume sweet beverages overall.
Pairing it with a protein-rich or less processed food can make the overall snack more balanced. For example, nuts, a plain sandwich, or an unsweetened yogurt alternative can help.
People who are sensitive to blood sugar swings, regularly drink sweet beverages, or struggle with portion control may want to be more cautious. Large sizes and extra toppings can quickly increase total intake.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.