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Tangerine Ice Cream Calories

Creamy ice cream with tangerine flavor

CALORIES

160kcal

GI

55medium

POTASSIUM

120mg

FIBER

0.7g

Tangerine Ice Cream Nutrition Facts

Selected: 100 g

160

KCAL / 100G

Carbs

25g

· 63%

Protein

2.6g

· 7%

Fat

5.5g

· 30%

Fiber

0.7g

Tangerine Ice Cream Vitamins & Minerals

Vitamins

B12

0.3µg · 13% DV

B2

0.12mg · 9% DV

Vitamin C

7mg · 8% DV

B5

0.35mg · 7% DV

Minerals

Calcium

85mg · 9% DV

Phosphorus

65mg · 9% DV

Iodine

8µg · 5% DV

Potassium

120mg · 4% DV

Tangerine Ice Cream Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Tangerine Ice Cream Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tangerine Ice Cream Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Tangerine Ice Cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tangerine Ice Cream Fat Profile

SATURATED

3.2g

MONOUNSATURATED

1.6g

POLYUNSATURATED

0.13g

⚖️

Omega 6:3 ratio 9:1

Above the ideal 4:1 (9:1).

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Tangerine Ice Cream — Frequently Asked Questions

How many calories are in tangerine ice cream?

Tangerine ice cream contains 160 calories per 100 g. A 100 g serving provides 25 g of carbohydrates, 5.5 g of fat, and 2.6 g of protein.

Is tangerine ice cream suitable for a vegetarian diet?

Tangerine ice cream is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains dairy, so it is not suitable for people with a dairy allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.