🥙
Whole rye sourdough lavash
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
235
KCAL / 100G
Carbs
45.5g
· 80%
Protein
7.5g
· 13%
Fat
1.6g
· 7%
Fiber
7.8g
Vitamins
B1
0.28mg · 23% DV
B3
2.1mg · 13% DV
B6
0.22mg · 13% DV
B5
0.45mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Sodium
430mg · 19% DV
Phosphorus
110mg · 16% DV
Selenium
7.5µg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.22g
MONOUNSATURATED
0.18g
POLYUNSATURATED
0.46g
Omega 6:3 ratio 4.8:1
Above the ideal 4:1 (4.8:1).
Whole rye sourdough lavash provides 235 calories per 100 g. That serving also contains 7.5 g of protein, 45.5 g of carbohydrates, and 1.6 g of fat.
Yes, whole rye sourdough lavash is compatible with vegan diets. It is also suitable for vegetarian, Mediterranean, flexitarian, and omnivore eating patterns.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.