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Made with whole wheat flour, fermented with sourdough, rich in fiber and vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
43g
· 77%
Protein
7.5g
· 13%
Fat
2.5g
· 10%
Fiber
6.5g
Vitamins
B1
0.22mg · 18% DV
B3
2.2mg · 14% DV
Folate
35µg · 9% DV
B5
0.4mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Selenium
13µg · 24% DV
Magnesium
75mg · 18% DV
Sodium
420mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.5g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 11.3:1
Above the ideal 4:1 (11.3:1).
Per 100 g, it provides 230 calories, 7.5 g protein, and 6.5 g fiber. It is compatible with vegan, vegetarian, Mediterranean, omnivore, and flexitarian diets.
Its glycemic index is 50, which is generally considered moderate rather than high. Per 100 g, it also contains 43 g carbs and 6.5 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.