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High-fiber whole grain dry pasta
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
348
KCAL / 100G
Carbs
67.8g
· 78%
Protein
13g
· 15%
Fat
2.5g
· 7%
Fiber
8.8g
Vitamins
B3
6.4mg · 40% DV
B1
0.45mg · 38% DV
Biotin
6µg · 20% DV
B5
0.9mg · 18% DV
Minerals
Manganese
3mg · 130% DV
Selenium
63µg · 115% DV
Phosphorus
380mg · 54% DV
Magnesium
138mg · 33% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.45g
MONOUNSATURATED
0.35g
POLYUNSATURATED
1.09g
Omega 6:3 ratio 11.1:1
Above the ideal 4:1 (11.1:1).
Raw whole wheat fusilli provides 348 calories per 100 g. The same amount contains 13 g of protein, 67.8 g of carbohydrates, and 8.8 g of fiber.
Whole wheat fusilli has a glycemic index of 45. It contains gluten and is suitable for vegan, vegetarian, Mediterranean, flexitarian, and omnivore diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.