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Whole grain, fiber source, low fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
49.5g
· 75%
Protein
8.7g
· 13%
Fat
3.5g
· 12%
Fiber
6.5g
Vitamins
B1
0.32mg · 27% DV
B3
3.8mg · 24% DV
B2
0.13mg · 10% DV
B5
0.4mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Selenium
18µg · 33% DV
Phosphorus
180mg · 26% DV
Sodium
480mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 4.8:1
Above the ideal 4:1 (4.8:1).
A whole wheat tortilla wrap provides 265 calories per 100 g.
It contains 8.7 g of protein per 100 g.
There are 49.5 g of carbohydrates in 100 g of whole wheat tortilla wrap.
Yes. It provides 6.5 g of fiber per 100 g.
A 100 g amount contains 3.5 g of fat.
The glycemic index of whole wheat tortilla wrap is 50.
Yes, it is compatible with vegan diets. It is also suitable for vegetarian, omnivore, Mediterranean, and flexitarian eating patterns.
Yes. Gluten is listed as an allergen for whole wheat tortilla wrap.
Yes, whole wheat tortilla wrap is classified as a processed food.
It contains 265 calories per 100 g. Since no serving size is provided, the calorie amount for one wrap depends on its weight.
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Nutrition data compiled from USDA FoodData Central and scientific sources.