🍝
High fiber, complex carbs, plant-based protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
348
KCAL / 100G
Carbs
72g
· 79%
Protein
13g
· 14%
Fat
2.5g
· 7%
Fiber
8.5g
Vitamins
B1
0.45mg · 38% DV
B3
4.2mg · 26% DV
B5
0.9mg · 18% DV
B6
0.18mg · 11% DV
Minerals
Selenium
70µg · 127% DV
Manganese
2mg · 87% DV
Phosphorus
270mg · 39% DV
Magnesium
78mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.3g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 21.3:1
Above the ideal 4:1 (21.3:1).
Whole wheat spaghetti provides 348 calories per 100 g.
Whole wheat spaghetti contains 13 g of protein per 100 g.
Whole wheat spaghetti contains 72 g of carbohydrates per 100 g.
It provides 8.5 g of fiber per 100 g. This can be relevant for people looking to increase their fiber intake.
Whole wheat spaghetti has a glycemic index of 45.
Its listed glycemic index is 45. Glycemic index is one way to assess the food's glycemic impact.
Yes, whole wheat spaghetti is compatible with vegan diets. It is also compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets.
Yes, whole wheat spaghetti contains gluten. It is not suitable for people who need to avoid gluten.
Whole wheat spaghetti contains 2.5 g of fat per 100 g.
Yes, whole wheat spaghetti is classified as a processed food.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.