🍞
Source of fiber and whole grains
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
313
KCAL / 100G
Carbs
56.4g
· 72%
Protein
12.3g
· 16%
Fat
4.2g
· 12%
Fiber
7.1g
Vitamins
B3
4.7mg · 29% DV
B1
0.32mg · 27% DV
Biotin
5µg · 17% DV
B2
0.2mg · 15% DV
Minerals
Manganese
2mg · 87% DV
Selenium
35µg · 64% DV
Phosphorus
228mg · 33% DV
Sodium
490mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
0.75g
POLYUNSATURATED
1.33g
Omega 6:3 ratio 15.6:1
Above the ideal 4:1 (15.6:1).
Toasted whole wheat bread provides 313 calories per 100 g.
It contains 12.3 g of protein per 100 g.
It contains 56.4 g of carbohydrates per 100 g. Its carbohydrate content is higher than its protein and fat content.
It provides 7.1 g of fiber per 100 g.
There are 4.2 g of fat in 100 g of toasted whole wheat bread.
Its glycemic index is 50.
Yes, it is listed as compatible with vegan diets. It is also compatible with vegetarian, omnivore, Mediterranean, and flexitarian eating patterns.
Yes, it contains gluten. It is not suitable for people who need to avoid gluten.
Yes, it is classified as a processed food.
Carbohydrates are the main macronutrient, at 56.4 g per 100 g. The same amount contains 12.3 g of protein and 4.2 g of fat.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.