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Rich in omega-3 and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
612
KCAL / 100G
Carbs
12.8g
· 8%
Protein
15.2g
· 10%
Fat
55.6g
· 82%
Fiber
8.9g
Vitamins
B1
0.82mg · 68% DV
B6
0.62mg · 36% DV
B3
5.1mg · 32% DV
Biotin
9µg · 30% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
560mg · 80% DV
Magnesium
285mg · 68% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
18.7g
POLYUNSATURATED
29.4g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
Per 100 g, it provides 612 calories. That serving also contains 15.2 g protein, 12.8 g carbs, 55.6 g fat, and 8.9 g fiber.
Based on the provided diet compatibility, it is suitable for both keto and vegan diets. It also fits vegetarian, paleo, Mediterranean, flexitarian, and gluten-free eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.