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Rich in healthy fats from tahini and walnuts; energy-dense cake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
390
KCAL / 100G
Carbs
38g
· 39%
Protein
7.2g
· 7%
Fat
23g
· 54%
Fiber
2.9g
Vitamins
B1
0.13mg · 11% DV
Vitamin E
1.2mg · 8% DV
B2
0.09mg · 7% DV
Biotin
2.2µg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
120mg · 17% DV
Iron
2mg · 11% DV
Magnesium
44mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
8.1g
POLYUNSATURATED
8.5g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Tahini walnut cake contains 390 calories per 100g. Per 100g, it also provides 7.2g protein, 38g carbs, and 23g fat.
Yes. It contains gluten, eggs, tree nuts, and sesame, and it is suitable for omnivore, vegetarian, Mediterranean, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.