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Bread rich in fiber and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
34.6g
· 44%
Protein
10.8g
· 14%
Fat
15.1g
· 42%
Fiber
8.7g
Vitamins
B1
0.42mg · 35% DV
B3
4.1mg · 26% DV
Biotin
7µg · 23% DV
Folate
78µg · 20% DV
Minerals
Manganese
2mg · 87% DV
Selenium
24µg · 44% DV
Phosphorus
285mg · 41% DV
Magnesium
128mg · 30% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
4.8g
POLYUNSATURATED
7.9g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Tahini flaxseed bread provides 312 calories per 100 g. It also contains 10.8 g of protein, 34.6 g of carbohydrates, and 8.7 g of fiber per 100 g.
Yes, tahini flaxseed bread is compatible with vegan, vegetarian, Mediterranean, flexitarian, and omnivore diets. It contains gluten and sesame, so it is not suitable for people with these allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.