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Granola with natural sweetness from dates, plus fiber and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
468
KCAL / 100G
Carbs
55.8g
· 47%
Protein
11.2g
· 9%
Fat
23.4g
· 44%
Fiber
8.9g
Vitamins
B1
0.32mg · 27% DV
Biotin
7µg · 23% DV
B3
2.8mg · 18% DV
B6
0.28mg · 16% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
345mg · 49% DV
Magnesium
148mg · 35% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.4g
MONOUNSATURATED
8g
POLYUNSATURATED
8.6g
Omega 6:3 ratio 45:1
Above the ideal 4:1 (45:1).
Per 100 g, tahini date granola provides 468 calories. It contains 11.2 g protein, 55.8 g carbs, 23.4 g fat, and 8.9 g fiber.
Yes, tahini date granola is suitable for vegan diets; it also fits vegetarian, Mediterranean, flexitarian, and omnivore eating patterns. It contains sesame, gluten, and tree nuts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.