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Source of protein, fiber, and healthy unsaturated fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
355
KCAL / 100G
Carbs
33.4g
· 37%
Protein
12.1g
· 13%
Fat
20.4g
· 50%
Fiber
4.8g
Vitamins
B1
0.29mg · 24% DV
B3
3.1mg · 19% DV
Biotin
5.1µg · 17% DV
B2
0.2mg · 15% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
295mg · 42% DV
Selenium
22µg · 40% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.05g
MONOUNSATURATED
6.65g
POLYUNSATURATED
9.25g
Omega 6:3 ratio 8.6:1
Above the ideal 4:1 (8.6:1).
It provides 355 calories per 100 g.
It contains 12.1 g of protein per 100 g.
There are 33.4 g of carbohydrates per 100 g. This amount should be included in a carbohydrate-tracked eating plan.
It contains 20.4 g of fat per 100 g.
Yes. It provides 4.8 g of fiber per 100 g.
Its listed glycemic index is 50.
No. It contains gluten.
It contains gluten, tree nuts, dairy, and sesame. It is not suitable for people with allergies to these ingredients.
Yes. It is compatible with vegetarian, Mediterranean, and flexitarian diets.
Yes. It is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.