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Quinoa, grains, taco flavor, crunchy snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
440
KCAL / 100G
Carbs
68g
· 63%
Protein
8g
· 7%
Fat
14g
· 30%
Fiber
6g
Vitamins
B1
0.22mg · 18% DV
B6
0.18mg · 11% DV
B2
0.13mg · 10% DV
B5
0.5mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Sodium
650mg · 28% DV
Phosphorus
120mg · 17% DV
Magnesium
65mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
4.2g
POLYUNSATURATED
4.5g
Omega 6:3 ratio 17.5:1
Above the ideal 4:1 (17.5:1).
Per 100 g, they provide 440 calories. That serving also contains 8 g protein, 68 g carbs, 14 g fat, and 6 g fiber.
No, they contain gluten, so they are not gluten-free. They are compatible with omnivore, vegetarian, and flexitarian diets, and they are classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.