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Low GI

Tabasco sauce Calories

Spicy pepper, fermented sauce, low calorie

CALORIES

15kcal

GI

15low

POTASSIUM

70mg

FIBER

0.8g

Tabasco sauce Nutrition Facts

Selected: 100 g

15

KCAL / 100G

Carbs

2.4g

· 59%

Protein

1.2g

· 30%

Fat

0.2g

· 11%

Fiber

0.8g

Tabasco sauce Vitamins & Minerals

Vitamins

Vitamin C

7mg · 8% DV

B6

0.08mg · 5% DV

Vitamin K

5µg · 4% DV

Vitamin A

25µg · 3% DV

Minerals

Sodium

1200mg · 52% DV

Iron

1mg · 6% DV

Magnesium

8mg · 2% DV

Phosphorus

13mg · 2% DV

Tabasco sauce Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Tabasco sauce Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tabasco sauce Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Tabasco sauce Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tabasco sauce Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.04g

POLYUNSATURATED

0.03g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Tabasco sauce

🥢

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53 kcal

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288 kcal

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Spices

250 kcal

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Dijon Mustard

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Tabasco sauce — Frequently Asked Questions

How many calories are in Tabasco sauce?

Tabasco sauce contains 15 calories per 100 g. The same amount provides 2.4 g of carbohydrates, 1.2 g of protein, and 0.2 g of fat.

Is Tabasco sauce suitable for a low-glycemic diet?

With a glycemic index of 15 and 2.4 g of carbohydrates per 100 g, Tabasco sauce is a low-GI option. It is compatible with vegan, vegetarian, gluten-free, Paleo, Mediterranean, and several other dietary patterns, though it is processed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.