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Syrup latte
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
70
KCAL / 100G
Carbs
10.8g
· 65%
Protein
2.1g
· 13%
Fat
1.7g
· 22%
Fiber
0g
Vitamins
B12
0.3µg · 13% DV
B2
0.13mg · 10% DV
B5
0.4mg · 8% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
60mg · 9% DV
Calcium
80mg · 8% DV
Iodine
8µg · 5% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
The easiest fix is to ask for less syrup or choose a sugar-free flavor option if available. An extra shot of espresso can also balance the sweetness and bring out more coffee flavor.
It is more commonly used before training because the coffee may help with alertness and energy. Still, the milk-and-syrup combination can feel heavy for some people right before intense exercise.
It can be, but the caffeine may interfere with sleep, especially if you are sensitive to it. A decaf version is usually a better evening choice.
Yes, it can in some people because coffee and dairy may trigger acidity, nausea, or discomfort. If that happens, having it with food is often easier on the stomach.
Not really on its own, because it is a drink rather than a balanced meal. Pairing it with a source of protein and fiber makes it more satisfying and practical.
It is best consumed fresh. If you need to store it, keep it chilled and sealed, but dairy coffee drinks tend to lose quality quickly in both flavor and texture.
Yes, reheating can make the coffee taste harsher and may affect the milk texture. Freshly made usually tastes much better than reheated.
Very sweet pastries can make the overall drink-and-food combo feel overly sugary. More balanced pairings include plain sandwiches, whole-grain options, or egg-based foods.
The main difference is the added flavored syrup, which makes the drink sweeter and more aromatic. A regular latte lets the espresso and milk stand out more clearly.
People with a dairy allergy or sensitivity should be cautious because it contains milk. Those who are sensitive to caffeine or trying to limit sweet drinks should also watch portion size and frequency.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.