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Espresso-based coffee drink with milk and sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
52
KCAL / 100G
Carbs
7.1g
· 55%
Protein
2.1g
· 16%
Fat
1.7g
· 29%
Fiber
0.1g
Vitamins
B12
0.22µg · 9% DV
B2
0.11mg · 8% DV
B5
0.32mg · 6% DV
Biotin
1.2µg · 4% DV
Minerals
Phosphorus
63mg · 9% DV
Calcium
79mg · 8% DV
Iodine
8µg · 5% DV
Potassium ⭐
125mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
0.48g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
Not usually. As a drink, it may not keep you full for long, so pairing it with a balanced food such as eggs, yogurt, whole-grain toast, or fruit makes a more satisfying breakfast.
Before exercise, its caffeine may improve alertness for people who tolerate caffeine well. After exercise, it should not be the only recovery choice; include water and a protein-containing meal or snack.
It can, because the espresso contains caffeine, and sensitivity varies widely between people. If caffeine disrupts your sleep, choose a decaffeinated version later in the day.
Coffee can trigger reflux or heartburn in some people, and milk does not reliably prevent this. Having it with food rather than on an empty stomach and choosing a smaller serving may help.
A regular dairy latte may cause bloating, cramps, or diarrhea in people with lactose intolerance. A latte made with lactose-free milk is often a better-tolerated alternative.
Added sugar can raise the risk of tooth decay, particularly when the drink is sipped repeatedly over a long period. Drinking water afterward and avoiding all-day sipping can reduce exposure.
Bitterness often comes from over-extracted espresso, very dark beans, or stale coffee. Using fresh coffee, pulling a shorter espresso shot, and steaming the milk gently can create a smoother taste.
It tastes best when consumed freshly made. If you need to store it, refrigerate it promptly in a sealed container and drink it within a day; do not leave a milk-based latte at room temperature for long.
Yes, but the milk may separate after thawing and the foam will not return. Freezing it in ice-cube trays for iced lattes is usually more successful than thawing and drinking it as-is.
A latte generally has more steamed milk, while a cappuccino has a thicker layer of foam and a more pronounced coffee flavor. Which one feels lighter depends on the recipe, milk choice, and added sugar.
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Nutrition data compiled from USDA FoodData Central and scientific sources.