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Hot beverage prepared with milk, sugar, and instant coffee
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
45
KCAL / 100G
Carbs
8.1g
· 70%
Protein
1.5g
· 13%
Fat
0.9g
· 17%
Fiber
0g
Vitamins
B2
0.08mg · 6% DV
B12
0.15µg · 6% DV
B5
0.18mg · 4% DV
B3
0.25mg · 2% DV
Minerals
Phosphorus
46mg · 7% DV
Calcium
55mg · 6% DV
Iodine
8µg · 5% DV
Magnesium
11mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.55g
MONOUNSATURATED
0.22g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
It is not a balanced breakfast on its own because it provides little fiber and lacks substantial solid food. Pair it with foods such as eggs, whole-grain toast with cheese, or fruit for a more filling meal.
For people used to caffeine, it may support alertness and focus before exercise. Those prone to stomach upset, jitters, palpitations, or anxiety should avoid having it close to training and test their tolerance first.
It can, as the caffeine may delay sleep onset or reduce sleep quality in sensitive people. Choose decaffeinated coffee later in the day if caffeine affects your sleep.
Usually not, because the drink is already sweetened. Skipping extra sugar is an easy way to avoid making a regular coffee habit even sweeter.
Plain filter coffee is usually made without added sugar or milk, so its flavour, ingredients, and effect on fullness differ. Sweetened milk instant coffee may taste smoother, but its sweetness can add to regular intake of added sugars.
Coffee compounds can reduce the absorption of iron, particularly non-heme iron from plant foods. People with low iron may benefit from having coffee away from main meals rather than alongside them.
Because it contains dairy ingredients, it may cause bloating, gas, or abdominal discomfort in people with lactose intolerance. A dairy-free coffee or a product made with lactose-free milk may be better tolerated.
Caffeine intake should be limited during pregnancy, so the total amount consumed from all sources matters. Coffee, tea, cola, energy drinks, and chocolate all contribute, and individual advice should come from a healthcare professional.
Keep it tightly sealed in a cool, dry cupboard away from direct sunlight and moisture. Humidity can make powdered products clump and lose flavour or dissolve poorly.
It contributes fluid, whether served hot or cold, but it should not replace water as your main drink. Water remains the better choice for routine hydration, especially in hot weather or after exercise.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.