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Source of fiber and potassium; contains added sugar.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
310
KCAL / 100G
Carbs
78.1g
· 96%
Protein
2.4g
· 3%
Fat
0.5g
· 1%
Fiber
6.4g
Vitamins
Vitamin E
3.2mg · 21% DV
Vitamin A
145µg · 16% DV
B3
1.8mg · 11% DV
B5
0.52mg · 10% DV
Minerals
Potassium ⭐
900mg · 26% DV
Iron
2mg · 11% DV
Phosphorus
65mg · 9% DV
Magnesium
30mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.08g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Sweetened dried apricot provides 310 calories per 100 grams. The total calories increase as the portion gets larger.
Yes, it contains 78.1 grams of carbohydrates per 100 grams. That makes portion size important for people tracking carb intake.
No, it is not a high-protein food. It contains 2.4 grams of protein per 100 grams.
Yes, it is very low in fat. There are only 0.5 grams of fat per 100 grams.
Yes, it contains 6.4 grams of fiber per 100 grams. Fiber can be a useful factor when considering fullness and overall diet quality.
Its glycemic index is 55. This is a useful reference point for people monitoring glycemic impact.
It can fit several eating patterns, including vegetarian, vegan, paleo, Mediterranean, flexitarian, and gluten-free diets. However, it has 310 calories and 78.1 grams of carbs per 100 grams, so portion control matters.
It is low in fat and provides fiber, but it is also a processed food. Per 100 grams, it contains 310 calories and 78.1 grams of carbohydrates.
Its 6.4 grams of fiber per 100 grams may help with satiety. Still, its high carbohydrate content means serving size can make a big difference.
Yes, it is compatible with a gluten-free diet. It also fits vegetarian, vegan, paleo, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.