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Traditional strong tea, sweetened generously
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
30
KCAL / 100G
Carbs
7.5g
· 99%
Protein
0.1g
· 1%
Fat
0g
· 0%
Fiber
0g
Vitamins
B2
0.02mg · 2% DV
B1
0.01mg · 1% DV
B6
0.01mg · 1% DV
Vitamin A
0µg · 0% DV
Minerals
Calcium
3mg · 0% DV
Iron
0mg · 0% DV
Magnesium
1mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Some people tolerate it well, but strong tea can cause nausea, acidity, or stomach discomfort in sensitive individuals. If that happens, having it with food is usually easier on the stomach.
It still contributes to fluid intake, especially when consumed in normal amounts. However, the added sugar may leave some people feeling thirsty again soon after drinking it.
It is often perceived as gentler than coffee, but strength matters a lot. A very strong brew can still feel quite stimulating, especially if you are sensitive to caffeine.
Tea contains tannins that can reduce the absorption of non-heme iron from plant foods. People with low iron status may prefer to drink it between meals instead of alongside them.
It can provide a quick lift because it contains sugar and naturally occurring caffeine from tea. Still, it may not suit everyone right before exercise, especially if you are prone to jitters or stomach upset.
Yes, it can, because strong tea contains caffeine and the sugar may add to a temporary feeling of alertness. If sleep is an issue for you, it is better earlier in the day.
It tastes best fresh. If you need to keep it, cool it promptly and store it in the refrigerator, knowing that the flavor will dull and it should not be left at room temperature for long.
Bitterness usually increases when tea is steeped too long or brewed too strong. Shortening the brew time and balancing the tea-to-water ratio usually helps more than simply adding extra sugar.
It pairs well with foods that add protein or fiber, which can make the overall snack or meal feel more balanced. Common choices include yogurt, nuts, whole-grain items, or a simple savory breakfast.
People who are sensitive to caffeine, have reflux or gastritis, or need to watch blood sugar swings may want to limit it. Children and pregnant individuals should also be mindful of total caffeine intake.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.