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Sweet mustard Calories

Sweet, mildly spicy, low-calorie condiment

CALORIES

170kcal

GI

45medium

POTASSIUM

120mg

FIBER

2.2g

Sweet mustard Nutrition Facts

Selected: 100 g

170

KCAL / 100G

Carbs

35g

· 79%

Protein

3.5g

· 8%

Fat

2.5g

· 13%

Fiber

2.2g

Sweet mustard Vitamins & Minerals

Vitamins

Biotin

2µg · 7% DV

B1

0.05mg · 4% DV

B6

0.06mg · 4% DV

B3

0.4mg · 3% DV

Minerals

Sodium

1100mg · 48% DV

Selenium

10µg · 18% DV

Zinc

1mg · 9% DV

Phosphorus

60mg · 9% DV

Sweet mustard Glycemic Index

GLYCEMIC INDEX

45
Medium
0 Low5570100

GLYCEMIC LOAD

8
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Sweet mustard Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sweet mustard Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sweet mustard Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sweet mustard Fat Profile

SATURATED

0.2g

MONOUNSATURATED

1.2g

POLYUNSATURATED

0.8g

⚖️

Omega 6:3 ratio 2.5:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Sweet mustard

🥢

Soy Sauce (Salty)

53 kcal

🌱

Vanilla extract

288 kcal

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Cinnamon Stick

247 kcal

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Chili Flakes

282 kcal

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Spices

250 kcal

🌿

Zaatar

330 kcal

🌱

Whole Grain Mustard

135 kcal

🥄

Dijon Mustard

135 kcal

Sweet mustard — Frequently Asked Questions

How many calories are in sweet mustard?

Sweet mustard provides 170 calories per 100 g. The same amount contains 35 g of carbohydrates, 3.5 g of protein, and 2.5 g of fat.

Is sweet mustard suitable for a vegan and gluten-free diet?

Sweet mustard is compatible with both vegan and gluten-free diets. It also fits vegetarian, pescatarian, Mediterranean, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.