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Sweet iced coffee Calories

Sweet, cold coffee beverage, refreshing and energizing

CALORIES

45kcal

GI

50medium

POTASSIUM

60mg

FIBER

0g

Sweet iced coffee Nutrition Facts

Selected: 100 g

45

KCAL / 100G

Carbs

10.5g

· 94%

Protein

0.5g

· 4%

Fat

0.1g

· 2%

Fiber

0g

Sweet iced coffee Vitamins & Minerals

Vitamins

B2

0.04mg · 3% DV

B3

0.5mg · 3% DV

B5

0.07mg · 1% DV

B6

0.01mg · 1% DV

Minerals

Potassium

60mg · 2% DV

Magnesium

7mg · 2% DV

Calcium

5mg · 1% DV

Phosphorus

7mg · 1% DV

Sweet iced coffee Glycemic Index

GLYCEMIC INDEX

50
Medium
0 Low5570100

GLYCEMIC LOAD

5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Sweet iced coffee Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sweet iced coffee Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sweet iced coffee Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sweet iced coffee Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0.03g

POLYUNSATURATED

0.01g

Foods Similar to Sweet iced coffee

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Coca-Cola Classic

42 kcal

🥤

Zero sugar cola

1 kcal

Cold black coffee

1 kcal

Black coffee

1 kcal

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Soft drink

41 kcal

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Iced latte, unsweetened

34 kcal

Filter coffee

1 kcal

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Unsweetened iced latte

27 kcal

Sweet iced coffee — Frequently Asked Questions

How many calories are in sweet iced coffee?

Sweet iced coffee provides 45 calories per 100 g. Per 100 g, it also contains 10.5 g carbs, 0.5 g protein, and 0.1 g fat.

Is sweet iced coffee suitable for vegan and gluten-free diets?

Based on the provided data, sweet iced coffee is suitable for vegan and gluten-free diets. It is also compatible with vegetarian, Mediterranean, omnivore, and flexitarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.