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Sweet French toast with cream Calories

Sweet egg-battered toast served with cream

CALORIES

289kcal

GI

58medium

POTASSIUM

126mg

FIBER

1.6g

Sweet French toast with cream Nutrition Facts

Selected: 100 g

289

KCAL / 100G

Carbs

31.4g

· 43%

Protein

6.8g

· 9%

Fat

15.2g

· 48%

Fiber

1.6g

Sweet French toast with cream Vitamins & Minerals

Vitamins

Biotin

6µg · 20% DV

B2

0.24mg · 18% DV

B12

0.42µg · 18% DV

B1

0.18mg · 15% DV

Minerals

Selenium

14µg · 25% DV

Phosphorus

118mg · 17% DV

Sodium

278mg · 12% DV

Iron

2mg · 11% DV

Sweet French toast with cream Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Sweet French toast with cream Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sweet French toast with cream Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sweet French toast with cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sweet French toast with cream Fat Profile

SATURATED

6.1g

MONOUNSATURATED

5.2g

POLYUNSATURATED

2g

⚖️

Omega 6:3 ratio 30.8:1

Above the ideal 4:1 (30.8:1).

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Sweet French toast with cream — Frequently Asked Questions

How many calories are in sweet French toast with cream?

Sweet French toast with cream contains 289 calories per 100 g. Per 100 g, it also provides 6.8 g protein, 31.4 g carbs, and 15.2 g fat.

Is sweet French toast with cream vegetarian, and does it contain allergens?

This food is suitable for vegetarian, omnivore, and flexitarian diets. It contains gluten, eggs, and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.