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Classic hot chocolate made with milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
78
KCAL / 100G
Carbs
11.2g
· 58%
Protein
3.3g
· 17%
Fat
2.1g
· 25%
Fiber
0.7g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
B5
0.4mg · 8% DV
Biotin
2.5µg · 8% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
It can be, but cocoa naturally contains small amounts of caffeine and theobromine, which may bother sensitive sleepers. If you notice it affects your sleep, have it earlier or keep the portion smaller.
Right before exercise it may feel heavy, especially for intense training. Afterward it can fit as a comforting drink, but on its own it is not the most complete recovery option compared with a more protein-focused snack or meal.
The warmth may feel soothing for a short time, but it is not a treatment. Avoid drinking it very hot, since excessive heat can further irritate the throat.
Pair it with foods that add protein, fat, or fiber, such as nuts, yogurt, or whole-grain toast. On its own, it works more like a comfort drink than a very filling snack.
Mix the powder first with a small amount of warm milk to form a smooth paste. Then add the rest of the milk gradually while whisking to keep the texture even.
The combination of milk solids and sweetened cocoa mix can make it taste rich quickly. Using a smaller amount of mix, choosing a less sweet version, or reducing the serving size can make it feel lighter.
Keep it tightly sealed in a cool, dry place away from moisture. Humidity can cause clumping and dull the flavor, so the package instructions should be followed closely.
Yes, but the texture may separate after thawing. If you freeze it, stir or whisk well when reheating to improve the consistency.
Because it contains dairy, it may trigger bloating, gas, or discomfort in people who do not tolerate lactose well. A lactose-free milk version is often easier to handle, but checking the product label still matters.
For some people it feels gentler and more comforting, but it is not fully stimulant-free because cocoa contains natural compounds with mild stimulating effects. It usually will not feel exactly the same as coffee.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.